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Coconut-Blueberry Baked Oatmeal

Coconut-Blueberry Baked Oatmeal

  • Prep

    10 m
  • Cook

    40 m
  • Ready In

    55 m
OlliesMom

OlliesMom

Baked oatmeal. Try with any fruit, such as apples, pears, or cherries.

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Ingredients {{adjustedServings}} servings

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Nutrition

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  • Calories:
  • 422 kcal
  • 21%
  • Fat:
  • 23.7 g
  • 37%
  • Carbs:
  • 45.4g
  • 15%
  • Protein:
  • 10.5 g
  • 21%
  • Cholesterol:
  • 44 mg
  • 15%
  • Sodium:
  • 397 mg
  • 16%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
  2. Mix oats, coconut flakes, brown sugar, baking powder, cinnamon, and salt in a bowl. Whisk milk, egg, coconut oil, and vanilla extract together in a separate bowl.
  3. Arrange about 2/3 the blueberries into the bottom of the prepared baking dish. Spread the oat mixture over the blueberries. Pour milk mixture over the oats and berries. Sprinkle remaining blueberries evenly over the dish.
  4. Bake in preheated oven until golden on top and the oatmeal is set, about 40 minutes. Cool 5 minutes before serving.
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Reviews

Deb C
3

Deb C

4/25/2014

A nice, healthy way to start your day. I used frozen blueberries and baked them in individual ramekins which worked out very well. I would add a little more brown sugar the next time, but it was still very good.

Blessed2B
1

Blessed2B

8/24/2014

Excellent! I left out the coconut but added a tablespoon of milled flax seed. It was perfectly sweet and moist as is. Delicious and healthy!

SaraK
0

SaraK

10/19/2014

To be perfectly honest, I don't like oatmeal but I made this to try to get more fibre into my diet and found that I really enjoyed it. I followed the recipe pretty much to the "T" except for replacing the blueberries with a chopped apple and the milk with almond milk. The reason for giving it 4 stars instead of 5 is I found the amount of coconut flakes to be too much. Next time I will just reduce that amount.

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