Veggie Meatloaf

Veggie Meatloaf


"You won't miss the meat in this flavorful dish! Serve with mashed potatoes for a great meal! You can also substitute diced eggplant for the mushrooms."


1 h 20 m servings 373 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 373 kcal
  • 19%
  • Fat:
  • 9 g
  • 14%
  • Carbs:
  • 62.7g
  • 20%
  • Protein:
  • 11.5 g
  • 23%
  • Cholesterol:
  • 46 mg
  • 16%
  • Sodium:
  • 440 mg
  • 18%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a saucepan bring 2 cups water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
  3. Meanwhile, heat oil in a small skillet over medium heat. Saute onions until tender. Set aside.
  4. In a large bowl combine cooked rice, lentils, mushrooms, Worcestershire sauce, salt, pepper, egg, garlic powder, Italian seasoning, parsley and cooked onions; mix well. Press mixture into prepared pan; spread ketchup on top of loaf.
  5. Bake in preheated oven for 45 minutes.
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  1. 21 Ratings


adding less rice and more mushrooms makes it even better.

Very tasty-I added an extra egg to the mixture to bind it better

The flavor of this was really good and I love that all the ingredients are real food- no packets/cans necessary. I gave it four stars instead of 5 because of the long cooking time! I made it as...

Absolutely delicious. The two eggs instead of one is integral for keeping it firm and bound. I used half mushroom and green pepper spaghetti sauce mixed with some organic ketchup on top and it w...

I thought this recipe was the worst veggies loaf i have every tasted and i am a vegertarian. i have no recommendation to make it better other than do not waste your time and cook it

This was alright but for the amount of time it took to cook, I wouldn't do it again. I really think the ketsup was a bad idea, too.

I'm sorry but this was awful. It was very dry and bland. Will not make again.

it wasn't bad but i really didn't care for it per the recipe. if i make it again i'll put some spaghetti sauce into the loaf and top it with that instead of the ketchup. i think it was just a l...

The flavor of this "meatloaf" was very good, however it would not hold together.