Dessert Quesadillas with Peanut Butter, Chocolate, and Marshmallow

Dessert Quesadillas with Peanut Butter, Chocolate, and Marshmallow

8
Jenni 0

"Perfect, easy follow-up for any Mexican meal."

Ingredients

10 m {{adjustedServings}} servings 732 cals
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Original recipe yields 2 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 732 kcal
  • 37%
  • Fat:
  • 26.1 g
  • 40%
  • Carbs:
  • 109.6g
  • 35%
  • Protein:
  • 17.6 g
  • 35%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 1017 mg
  • 41%

Based on a 2,000 calorie diet

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Directions

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  1. Prepare a large skillet with cooking spray and heat over medium heat.
  2. Smear 1 1/2 teaspoon peanut butter onto 1 side of each tortilla in a thin layer to cover. Divide marshmallow cream equally between 2 of the tortillas; spread to cover peanut butter. Sprinkle 1/4 cup chocolate chips atop each portion of marshmallow cream and finish by putting the remaining tortillas atop the chocolate chips with the peanut butter side down.
  3. Cook quesadillas in hot skillet until lightly browned and chocolate chips have melted, 2 to 3 minutes per side.

Footnotes

  • Cook's Note:
  • Sub 1/2 cup miniature marshmallows for the marshmallow cream, as desired.
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Reviews

8
  1. 9 Ratings

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Oh boy! Can you say YUMMY! These were fantastic. I didn't have fluff so I cut 3 large marshmallows into 1/3s and placed them on the tortilla. These were super good and fast. I only had creamy ...

Delicious! And, with a combination of marshmallow, peanut butter and chocolate it's sure to be a winner. This was so easy to put together and made for a quick and easy dessert. I opted to use up...

I smothered one tortilla with peanut butter other with marshmallow