Original recipe yields 6 servings
Based on a 2,000 calorie diet
Good....but not great. I did add some seasonings...and rosemary as another reviewer suggested...it does taste a bit bland. I will try to spice this one up a bit. Thanks for the post.
My entire family loved this recipe. I have Celiac's disease, so I used a gluten-free flour mix instead of all-purpose flour. I also used bouillon cubes in boiling water instead of chicken brot...
I have made this a half dozen times and I love it. Last time, I made this for a dinner party. Easy to make and everyone loved it. Thanks
Very delicious and easy to make. The only thing I would cut back on would be the onions, I found that using 3 onions made my 9X13 pan overflow.
Try adding a little salt and pepper to the chicken. That should help bring out more flavor. Salt is the kind of chemical that enhances any flavor. That's the reason it is used in baking....
The addition of Mozarella is delicious, but chicken is missing something. Maybe a good marinade of some sort.
After I cooked the chicken in the oil and before I threw in the onions and mushrooms, I drained out most of the oil left in the frying pan, except for the drippings and a tiny bit of oil. The di...
I liked this recipe! The chicken was very tender, and the Marsala sauce that you make to poor over the chicken was awesome! I will be making this reicpe again!