“A vinegar pie spiced with cinnamon, cloves and allspice.” - by Margie Cagle
Ingredients
Adjust Servings
Original recipe yields 1 - 9 inch pie
Directions
- Preheat oven to 350 degrees F (175 degrees C.)
- In a large saucepan combine sugar, flour, cinnamon, cloves, allspice, and salt. Mix well, then whisk in egg, vinegar, and water. Add butter and cook mixture over low heat until thick, stirring constantly. Pour mixture into pastry shell.
- Bake pastry in preheated oven for 3 minutes. Pour in filling and bake for 20 to 25 minutes, or until crust is brown on edges.
Nutrition
Amount Per Serving (8 total)
- Calories
- 208 cal
- 10%
- Fat
- 11 g
- 17%
- Carbs
- 25.4 g
- 8%
Based on a 2,000 calorie diet
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Reviews (1)
Rate This Recipe
"I never had a vinegar pie before and I was a little worried about how it would taste! The title didn't sound appetizing but I was curious so I decided to try it! This actually tasted very good! It rem..." See moreinds me of an apple pie without the apples...lol! Does that make sense? This pie should be called 'Spiced Custard Pie' because that's basically what it is! I made it exactly as written. The only problem I had with this recipe is that I had to make the filling twice because one batch wasn't enough for my deep dish pie crust. And the other problem was that the directions should state to serve the pie chilled because my pie oozed into a pile of pudding when I cut into it even though I waited for it to cool. Very tasty and interesting recipe! I would make it again!"
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