gluten-free-donuts

Gluten-Free Donuts

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  • Prep

    15 m
  • Cook

    10 m
  • Ready In

    25 m
Michelle2s
Recipe by  Michelle2s

“I had so much trouble finding GF donuts that I had to play around in the kitchen to make one myself. The consistency is light, airy, and resembles a yeast donut. Enjoy!”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Heat oil in a deep fryer or in a large saucepan to 300 degrees F (150 degrees C).
  2. Beat coconut milk, all-purpose flour, egg, almond flour, coconut flour, honey, and guar gum together in a bowl using a hand blender until batter resembles thick pancake batter.
  3. Drop batter by rounded spoonfuls, working in batches, into the hot oil; fry until donuts are dark brown, 3 to 5 minutes. Remove donuts with a slotted spoon. Pour confectioners' sugar into a shallow bowl. Roll donuts in confectioners' sugar until coated.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 400 cal
  • 20%
  • Fat
  • 30.2 g
  • 46%
  • Carbs
  • 30.8 g
  • 10%
  • Protein
  • 4.5 g
  • 9%
  • Cholesterol
  • 53 mg
  • 18%
  • Sodium
  • 20 mg
  • < 1%

Based on a 2,000 calorie diet

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Banana Blueberry Almond Flour Muffins (Gluten-Free)

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