Cardamom Maple Salmon

Cardamom Maple Salmon

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"I am a salmon lover. This is a great recipe for a slightly exotic flavor of Indian inspiration with a maple twist. The flavor is exceptional, delicious, and unique. Orange zest may be added for an extra flavor twist."

Ingredients

25 m {{adjustedServings}} servings 345 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 345 kcal
  • 17%
  • Fat:
  • 23.8 g
  • 37%
  • Carbs:
  • 5.2g
  • 2%
  • Protein:
  • 26.3 g
  • 53%
  • Cholesterol:
  • 74 mg
  • 25%
  • Sodium:
  • 654 mg
  • 26%

Based on a 2,000 calorie diet

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Directions

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  1. Stir salt, paprika, cardamom, coriander, and black pepper together in a bowl. Add oil and maple syrup and stir until evenly combined.
  2. Preheat a non-stick frying pan over medium-high heat, about 350 degrees F (175 degrees C).
  3. Dredge salmon pieces through the maple syrup mixture until evenly coated on all sides.
  4. Cook salmon in the preheated pan until fish flakes easily with a fork, 5 to 7 minutes per side.

Footnotes

  • Cook's Note:
  • Be careful not to use too high of a temperature or the paprika-maple mixture will burn.
  • Editor's Note:
  • The nutrition data for this recipe includes the full amount of the maple syrup mixture ingredients. The actual amount of the maple syrup mixture consumed will vary.
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Reviews

12
  1. 16 Ratings

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What an amazing recipe! I made it exactly as written, except that I grilled it outdoors instead of cooking in a pan. The flavor was outstanding. The cardamom really takes this to another level, ...

I loved the flavor combination. Will keep in the rotation for weeknight meals. I like to buy a large tray of salmon at Costco and then freeze it in smaller portions - this is a great way to use ...

My husband fishes in Alaska every year, I always have a freezer full of fresh Salmon and I am always looking for new recipes this one is a keeper, it is simple and simply delicious. Don't hesita...