Cardamom Maple Salmon

Cardamom Maple Salmon

1 Review 1 Pic
  • Prep

    15 m
  • Cook

    10 m
  • Ready In

    25 m
rhardoon
Recipe by  rhardoon

“I am a salmon lover. This is a great recipe for a slightly exotic flavor of Indian inspiration with a maple twist. The flavor is exceptional, delicious, and unique. Orange zest may be added for an extra flavor twist.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Stir salt, paprika, cardamom, coriander, and black pepper together in a bowl. Add oil and maple syrup and stir until evenly combined.
  2. Preheat a non-stick frying pan over medium-high heat, about 350 degrees F (175 degrees C).
  3. Dredge salmon pieces through the maple syrup mixture until evenly coated on all sides.
  4. Cook salmon in the preheated pan until fish flakes easily with a fork, 5 to 7 minutes per side.

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Review (1)

Rate This Recipe
LilSnoo
1

LilSnoo

What an amazing recipe! I made it exactly as written, except that I grilled it outdoors instead of cooking in a pan. The flavor was outstanding. The cardamom really takes this to another level, so don't leave it out! It's a pricey spice, but well worth it! I will be making this frequently, especially for guests because it will definitely impress. Next time I will try it with the orange zest, as suggested. Thank you for the great recipe!

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 345 cal
  • 17%
  • Fat
  • 23.8 g
  • 37%
  • Carbs
  • 5.2 g
  • 2%
  • Protein
  • 26.3 g
  • 53%
  • Cholesterol
  • 74 mg
  • 25%
  • Sodium
  • 654 mg
  • 26%

Based on a 2,000 calorie diet

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