Asparagus and Mandarin Orange Salad

Asparagus and Mandarin Orange Salad

2
Julia H 0

"I had this at a restaurant and loved it so had to try and duplicate it at home. Yummy. Quick and easy. I used a small amount of the mandarin juice in the balsamic mixture. Serve immediately or chill."

Ingredients 30 m {{adjustedServings}} servings 74 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 74 kcal
  • 4%
  • Fat:
  • 4.7 g
  • 7%
  • Carbs:
  • 7.7g
  • 2%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 37 mg
  • 1%

Based on a 2,000 calorie diet

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Directions

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  1. Bring a pot of lightly salted water to a boil. Add asparagus and cook until tender, about 4 minutes. Drain in a colander and immediately immerse in ice water until cold to stop the cooking process. Drain.
  2. Boil balsamic vinegar in a small saucepan until reduced to 1/3 the original amount, about 5 minutes. Pour reduced vinegar into a bowl and whisk olive oil into vinegar; set aside until cool, about 10 minutes. Add asparagus, onion, tomatoes, and olives to vinegar mixture and toss to coat.
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Reviews 2

  1. 2 Ratings

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Bill Esch
10/16/2014

I recently had this salad at a conference luncheon. Amazing. Did I miss the step in this recipe where you add in the oranges?

ktague
5/21/2014

this was a very good salad. This would be a summer favorite.