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Orange Salad with Cinnamon Dressing

Orange Salad with Cinnamon Dressing

  • Prep

    10 m
  • Ready In

    10 m
Allison S.F.

Allison S.F.

Simple salad made of greens and oranges with simple dressing made of cream cheese, cinnamon, and other flavors. Can even be served as dessert!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 161 kcal
  • 8%
  • Fat:
  • 10 g
  • 15%
  • Carbs:
  • 16.4g
  • 5%
  • Protein:
  • 3.6 g
  • 7%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 90 mg
  • 4%

Based on a 2,000 calorie diet

Directions

  1. Arrange orange slices and salad greens on serving plates. Sprinkle 1 teaspoon orange zest among the salads.
  2. Beat cream cheese, orange juice, honey, 2 teaspoons orange zest, and cinnamon together in a bowl until smooth. Spoon dressing onto each salad.
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Reviews

Paula
0

Paula

5/29/2014

My! What a refreshing and different salad! Fresh, light, and fruity! I admit I added only half the cinnamon because I've had several bad experiences lately with cinnamon in recipes that no one has reviewed before me. I loved the flavor from adding the zest. I'd definitely make this again, especially for a ladies luncheon.

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