cedar-planked-halibut

Cedar Planked Halibut

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  • Prep

    10 m
  • Cook

    30 m
  • Ready In

    1 h 10 m
Luke
Recipe by  Luke

“Halibut steaks are barbequed on a cedar plank with a succulent butter and herb basting sauce.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Place the cedar plank in water to soak, about 30 minutes.
  2. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  3. Stir butter, lemon juice, herbes de Provence, dill, tarragon, paprika, and garlic together in a small bowl.
  4. Place halibut steaks on the cedar plank. Season to taste with pepper; spoon half the butter mixture onto the halibut.
  5. Place the cedar plank into the grill; cook, with grill lid closed, for 20 minutes. Open grill; baste halibut with remaining butter mixture. Continue grilling until fish flakes easily with a fork, about 10 minutes.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 398 cal
  • 20%
  • Fat
  • 27 g
  • 42%
  • Carbs
  • 2.3 g
  • < 1%
  • Protein
  • 35.8 g
  • 72%
  • Cholesterol
  • 115 mg
  • 38%
  • Sodium
  • 256 mg
  • 10%

Based on a 2,000 calorie diet

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Barbeque Halibut Steaks

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Balsamic Herbed Halibut