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Cedar Planked Halibut

Cedar Planked Halibut

  • Prep

    10 m
  • Cook

    30 m
  • Ready In

    1 h 10 m
Luke

Luke

Halibut steaks are barbequed on a cedar plank with a succulent butter and herb basting sauce.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 398 kcal
  • 20%
  • Fat:
  • 27 g
  • 42%
  • Carbs:
  • 2.3g
  • < 1%
  • Protein:
  • 35.8 g
  • 72%
  • Cholesterol:
  • 115 mg
  • 38%
  • Sodium:
  • 256 mg
  • 10%

Based on a 2,000 calorie diet

Directions

  1. Place the cedar plank in water to soak, about 30 minutes.
  2. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  3. Stir butter, lemon juice, herbes de Provence, dill, tarragon, paprika, and garlic together in a small bowl.
  4. Place halibut steaks on the cedar plank. Season to taste with pepper; spoon half the butter mixture onto the halibut.
  5. Place the cedar plank into the grill; cook, with grill lid closed, for 20 minutes. Open grill; baste halibut with remaining butter mixture. Continue grilling until fish flakes easily with a fork, about 10 minutes.
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Reviews

Marianne
2

Marianne

8/7/2014

I made half the recipe, going light on the herbs because I thought they might be too much as written. They weren't. I'd make this as written, especially if you are lucky enough to get a thick slice of halibut like we scored for tonight. I made my own herbes de Provence using a recipe from this site, and everything else was as written. I would make this again in a heartbeat! Thank you so much, Luke----my hubby thanks you, too!

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