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Cranberry Apple Scones

Cranberry Apple Scones

  • Prep

    25 m
  • Cook

    20 m
  • Ready In

    45 m
BethG

BethG

This is a lighter scone version that goes well with a warm drink in the morning and is an easy recipe for kids to try.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 313 kcal
  • 16%
  • Fat:
  • 11.9 g
  • 18%
  • Carbs:
  • 46.2g
  • 15%
  • Protein:
  • 5.7 g
  • 11%
  • Cholesterol:
  • 56 mg
  • 19%
  • Sodium:
  • 320 mg
  • 13%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet.
  2. Whisk flour, muffin mix, brown sugar, baking powder, nutmeg, and salt together in a bowl. Cut butter into flour mixture using a pastry blender or fork until it resembles coarse crumbs.
  3. Combine apple and dried cranberries together in a bowl; mix into flour mixture.
  4. Beat half-and-half and egg together in a bowl until frothy; slowly stir into flour mixture using a rubber spatula until dough forms. Knead dough 4 to 5 times. Roll dough into a rectangle onto a lightly floured work surface using your hands. Cut rectangle in half diagonally and each half into 4 triangles, making 8 triangles. Arrange triangles on the prepared baking sheet.
  5. Whisk egg white and confectioners' sugar together in a bowl; brush over each triangle.
  6. Bake in the preheated oven until scones are golden brown, about 20 minutes.
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