bourbon-pecan-cake

Bourbon Pecan Cake

1 Review Add a Pic
  • Prep

    20 m
  • Cook

    1 h
  • Ready In

    1 h 20 m
sal
Recipe by  sal

“Chock full of pecans and currants and spiked with a generous helping of bourbon, this cake is perfect for a special dinner. Great served with ice cream!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 1 - 9x13 inch pan

ADVERTISEMENT

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Combine 1 cup of the flour with currants and pecans. Set aside.
  2. Mix together the remaining 2 cups flour, baking powder, salt and nutmeg. Set aside. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg yolks one at a time, then beat in the flour mixture alternately with the bourbon. Stir in the currant pecan mixture.
  3. In a large bowl, beat the egg whites until stiff. Gently fold egg whites into the cake batter. Pour batter into prepared pan. Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Share It

Review (1)

Rate This Recipe
JBOULTS
7

JBOULTS

It was more moist than I thought it would be. Nut lovers wouldn't like this recipe...sure can taste the liquor.

More Reviews

Similar Recipes

Amazing Pecan Coffee Cake
(464)

Amazing Pecan Coffee Cake

Pecan Pie Cake I
(62)

Pecan Pie Cake I

Carol's Butter Pecan Cake
(39)

Carol's Butter Pecan Cake

Kentucky Bourbon Cake
(16)

Kentucky Bourbon Cake

Pineapple Pecan Cake
(16)

Pineapple Pecan Cake

Toasted Butter Pecan Cake
(12)

Toasted Butter Pecan Cake

Nutrition

Amount Per Serving (16 total)

  • Calories
  • 550 cal
  • 28%
  • Fat
  • 29.4 g
  • 45%
  • Carbs
  • 60 g
  • 19%
  • Protein
  • 7.3 g
  • 15%
  • Cholesterol
  • 95 mg
  • 32%
  • Sodium
  • 221 mg
  • 9%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Amazing Pecan Coffee Cake

>

next recipe:

Carol's Butter Pecan Cake