Original recipe yields 2 servings
Based on a 2,000 calorie diet
We really enjoyed this. The flavour was very good. I cooked the chicken under the broiler as I really don't like to fry chicken. Like the others, I strained the marinade and boiled it for a good...
I marinated the chicken (three breasts equaling .8 of a lb) for three hours, using Sauvignon Blanc. I pan-fried the breasts in olive oil for 5-6 minutes on each side, until juices ran clear. I...
We liked this as a different way to marinade chicken. Next time I would cook the marinade into a sauce to serve with it.