Chocolate Angel Food Cake II42 Reviews
- Prep: 30 min
- Cook: 1 hr
- Ready In: 1 hr 30 min
“This is a yummy change to standard Angel Food cake. It has a light and delicate flavor and hits the spot of that chocolate craving. Note: for best flavor and texture, serve the cake on the day it's made and be sure to avoid any traces of yolk in the egg whites, which would prevent them from whipping to their fullest.” - by veggigoddess
Original recipe yields 1 - 9 inch tube pan
- Preheat oven to 325 degrees F (165 degrees C). If it does not have a removable bottom, line a 9 inch tube pan with parchment paper. Sift together the flour, cocoa and 3/4 cup of the sugar. Set aside. Measure 3 tablespoons of the flour mixture and toss with the grated chocolate.
- In a large bowl, using an electric mixer set at low speed, beat egg whites until foamy. Increase mixer speed to medium, stir in cream of tartar and salt, and continue to beat until egg whites form soft peaks. Gradually mix in the remaining 3/4 cup sugar and beat until stiff peaks form. Stir in the vanilla and lemon juice.
- Gently fold the flour mixture into the beaten egg whites, then fold in the grated chocolate, stirring just until no white streaks remain.
- Gently scrape the batter into the prepared pan. Smooth the surface of the batter and tap the pan lightly to remove any air bubbles. Bake in center of the preheated oven for 60 minutes, or until the surface springs back when touched. Cool completely, and sprinkle with confectioners' sugar before serving, if desired.
Amount Per Serving (10 total)
- 222 cal
- 3.1 g
- 44.9 g
Based on a 2,000 calorie diet
Reviews (42)Rate This Recipe
"Can I just say DELICIOUS?!?!?!?!?! I agree with the one reviewer who said this is the perfect chocolate flavor - not too sweet, not too bitter, and not at all 'fake' chocolate tasting. Perfect!!! D..." See moreirections are very good, was very easy to prepare. After it was completely cooled, I dusted the top with powdered sugar, and served the cake with some fresh sliced strawberries. If you like the light texture of an angel food cake, and the flavor of a rich chocolate brownie, you will LOVE this dessert!!!"
"Very good and pretty simple. The instructions were very well thought out. I am going to make this again tonight. Mine turned a bit flat but I think my eggs were too old or I cooked it too long. I a..." See morelso used chips I just chopped them with a knife. I liked the little chocolate chunks."
"This was my 1st attempt at a chocolate angel food & my 2nd attempt at any homemade angel food. It was scrumptious, light, & just right chocolatey. I didn't have any semi-sweet choc. squares so I ran..." See more 1/3 cup of choc. chips thru my Thunderstick Food Processor. I've made 2 angel foods so far w/my new Kitchen Aid & they're both WONDERFUL! THANKS!"
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