Spicy Avocado Chocolate Pudding

Spicy Avocado Chocolate Pudding

0
ilkaisha 32

"This pudding is inspired by my favorite Mexican chocolate cake recipe. Cinnamon and cayenne pepper spice up this avocado-based dessert. It is sweetened with cream of coconut, which gives it a totally unique, exotic flavor. Enjoy!"

Ingredients

2 h 10 m servings 261 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

  • Calories:
  • 261 kcal
  • 13%
  • Fat:
  • 17 g
  • 26%
  • Carbs:
  • 30.6g
  • 10%
  • Protein:
  • 2.2 g
  • 4%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 25 mg
  • 1%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Ready In

  1. Blend avocados, cream of coconut, cocoa powder, cinnamon, and cayenne pepper together in a blender until smooth. Transfer pudding to a bowl and refrigerate, at least 2 hours.

Footnotes

  • Cook's Note:
  • I also like to serve this in chocolate cups, made by dipping balloons into melted chocolate and allowing them to freeze until firm. Just be gentle in deflating and pulling the balloons out of the completed cups because the bottoms might tear out!
  • profile image

Your rating

Cancel
Submit

Reviews

0
  1. 0 Ratings

  2.  
  3.  
  4.  
  5.  
  6.