Spicy Avocado Chocolate Pudding

Spicy Avocado Chocolate Pudding

0 Reviews 1 Pic
  • Prep

    10 m
  • Ready In

    2 h 10 m
ilkaisha
Recipe by  ilkaisha

“This pudding is inspired by my favorite Mexican chocolate cake recipe. Cinnamon and cayenne pepper spice up this avocado-based dessert. It is sweetened with cream of coconut, which gives it a totally unique, exotic flavor. Enjoy!”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Blend avocados, cream of coconut, cocoa powder, cinnamon, and cayenne pepper together in a blender until smooth. Transfer pudding to a bowl and refrigerate, at least 2 hours.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 261 cal
  • 13%
  • Fat
  • 17 g
  • 26%
  • Carbs
  • 30.6 g
  • 10%
  • Protein
  • 2.2 g
  • 4%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 25 mg
  • 1%

Based on a 2,000 calorie diet

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