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White Peach Sangria

White Peach Sangria

  • Prep

    10 m
  • Ready In

    4 h 10 m
FOODINC5

FOODINC5

A refreshing white wine sangria that is always a hit at parties...

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Original recipe yields 6 servings

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Directions

  1. In a large pitcher, combine dry white wine, peach vodka, lemonade concentrate and sugar. Stir until sugar is dissolved. Add sliced peaches, red and green grapes.
  2. Refrigerate sangria until well chilled, at least 2 hours, or overnight to blend flavors. Serve over ice, and use a slotted spoon to include sliced peaches and grapes with each serving.
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Reviews

MDH192
334

MDH192

10/4/2007

I LOVE this recipe and make it more often than I should admit. We even served it at our wedding. I have yet to meet someone who didn't rave about it. I do make a few very minor changes: I use raspberries instead of grapes (just for personal preference), thawed frozen peaches instead of fresh white ones, and I warm up one of the ingredients in the microwave (usually the lemonade concentrate) to dissolve the sugar into it before adding it to the mix. Note: This is VERY good, VERY easy to drink, and VERY intoxicating! Unless you want everyone at your party drunk after a drink or two, I suggest serving it with 7up or sparkling water (1:1 ratio). It makes the drink a touch bubbly, takes nothing from the taste, and helps it go down a little slower. ;-)

RG1
327

RG1

3/15/2007

I modified this recipe a little, based on other reviews. For example, peach schnapps instead of vodka, frozen peaches instead of fresh, and no grapes at all. It was really delicious. I am thinking this would be perfect in the summertime. Thanks for this recipe!

Crystal S
206

Crystal S

8/12/2011

Excellent Sangria! Light, refeshing, perfect for summer evenings!!! Added 1/4 cup peach schnapps to the recipe for a more "peachy" taste. Changed the ratio of grapes to 1 cup and added 1/2 cup blueberries for additional color. Leave overnight in the fridge no longer than 24 hours. Anything more and your peaches become mush. This Sangria packs a power punch so please be careful... as other reviewers have suggested, you might want to "cut" it with ginger ale or club soda to avoid face first encounters with the floor. Enjoy!

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