Tandoori Chicken Burgers

Tandoori Chicken Burgers

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"Indian-style tandoori chicken burgers. Serve with green chutney spread on bread."

Ingredients

2 d 40 m servings 363 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 363 kcal
  • 18%
  • Fat:
  • 12.1 g
  • 19%
  • Carbs:
  • 27.7g
  • 9%
  • Protein:
  • 33.4 g
  • 67%
  • Cholesterol:
  • 112 mg
  • 37%
  • Sodium:
  • 493 mg
  • 20%

Based on a 2,000 calorie diet

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Directions

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  1. Mix chicken, red onion, cilantro, chili powder, yogurt, tandoori paste, lemon juice, parsley, cumin, red pepper flakes, garlic paste, ginger paste, and garam masala together in a bowl; cover with plastic wrap and marinate in refrigerator for up to 2 days.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Stir bread crumbs and egg into chicken mixture; form into patties. Arrange patties on a baking sheet.
  4. Bake in the preheated oven until cooked through, 5 to 8 minutes per side.
  5. Heat olive oil in a skillet over medium heat; cook burgers in the hot oil until browned, 7 to 8 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Footnotes

  • Cook's Note:
  • Substitute tandoori powder for tandoori paste if desired.

Reviews

1

I thought these were very tasty. I found a recipe for tandoori powder online so I used that in this recipe. It wasn't very spicy so next time I make these, I will add more. I served this on naan...