Buffalo Style Chicken Pizza

Buffalo Style Chicken Pizza


"Pizza with a little kick of buffalo wing flavor! Have your pizza and wings together!"

Ingredients 55 m {{adjustedServings}} servings 785 cals

Serving size has been adjusted!

Original recipe yields 6 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 785 kcal
  • 39%
  • Fat:
  • 40.7 g
  • 63%
  • Carbs:
  • 66.6g
  • 21%
  • Protein:
  • 37.1 g
  • 74%
  • Cholesterol:
  • 83 mg
  • 28%
  • Sodium:
  • 1840 mg
  • 74%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. In a medium bowl combine the cubed chicken, melted butter and hot sauce. Mix well. Spread whole bottle of salad dressing over crust, then top with chicken mixture and sprinkle with shredded cheese.
  3. Bake in preheated oven until crust is golden brown and cheese is bubbly, about 5 to 10 minutes. Let set a few minutes before slicing, and serve.
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Reviews 1038

  1. 1325 Ratings


Good recipe, but I made changes (I'd give my version 5 stars): 1)I pre-cooked the raw crust for 6-10 minutes or so 2)I didn't use a bottle of dressing. I just spread some dressing around on the crust until it looked covered, but not globbed on (maybe 1/2 cup?) and I used ranch because I like it better. 3) I put half mozz. cheese and half cheddar cheese on top of the pizza (to me, this pizza just called for some cheddar) along with chopped red onion.


My husband and I have been having "Pizza Tuesdays" for a few months now - ever since my aunt finally gave me the recipe for her homemade pizza dough. As I've been perfecting the art of making the perfect pizza crust, I try out a new topping combination every week - let me tell you, this beats them all! I used Ken's Steakhouse bleu cheese dressing (only 1/2 - 1 cup), Frank's Red Hot Buffalo Chicken Sauce on shredded chicken (works better on pizza than cubed, I think), and a mix of 1/2 cheddar, 1/2 mozzarella cheese - all things we had on hand. Delicious, delicious, delicious!


This was sooo good! I've made it twice already. The first time I made it with "Bill's Blue Cheese Dressing" from this site. It was fabulous! The second time I made it with store bought dressing and it wasn't half as good. Use Bill's recipe. You won't be sorry. Also, the Boboli thick crust is way better for this recipe than the thin. As suggested, I used roasted chicken. Big time saver. Last, but not least, I used Lousianna Hot Sauce (1 1/2 tbls to 3 tbls butter). Just spicy enough. Will definately make this again, and again, and again....