Buffalo Style Chicken Pizza

"Good recipe, but I made changes (I'd give my version 5 stars): 1)I pre-cooked the raw crust for 6-10 minutes or so 2)I didn't use a bottle of dressing. I just spread some dressing around on the crust..." See more until it looked covered, but not globbed on (maybe 1/2 cup?) and I used ranch because I like it better. 3) I put half mozz. cheese and half cheddar cheese on top of the pizza (to me, this pizza just called for some cheddar) along with chopped red onion."

"My husband and I have been having "Pizza Tuesdays" for a few months now - ever since my aunt finally gave me the recipe for her homemade pizza dough. As I've been perfecting the art of making the per..." See morefect pizza crust, I try out a new topping combination every week - let me tell you, this beats them all! I used Ken's Steakhouse bleu cheese dressing (only 1/2 - 1 cup), Frank's Red Hot Buffalo Chicken Sauce on shredded chicken (works better on pizza than cubed, I think), and a mix of 1/2 cheddar, 1/2 mozzarella cheese - all things we had on hand. Delicious, delicious, delicious!"

"This was sooo good! I've made it twice already. The first time I made it with "Bill's Blue Cheese Dressing" from this site. It was fabulous! The second time I made it with store bought dressing an..." See mored it wasn't half as good. Use Bill's recipe. You won't be sorry. Also, the Boboli thick crust is way better for this recipe than the thin. As suggested, I used roasted chicken. Big time saver. Last, but not least, I used Lousianna Hot Sauce (1 1/2 tbls to 3 tbls butter). Just spicy enough. Will definately make this again, and again, and again...."