Buffalo Style Chicken Pizza

Buffalo Style Chicken Pizza

1,014 Reviews 69 Pics
  • Prep

    30 m
  • Cook

    25 m
  • Ready In

    55 m
BBNELSON
Recipe by  BBNELSON

“Pizza with a little kick of buffalo wing flavor! Have your pizza and wings together!”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. In a medium bowl combine the cubed chicken, melted butter and hot sauce. Mix well. Spread whole bottle of salad dressing over crust, then top with chicken mixture and sprinkle with shredded cheese.
  3. Bake in preheated oven until crust is golden brown and cheese is bubbly, about 5 to 10 minutes. Let set a few minutes before slicing, and serve.

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Reviews (1,014)

Rate This Recipe
Lovetoeat
350

Lovetoeat

Good recipe, but I made changes (I'd give my version 5 stars): 1)I pre-cooked the raw crust for 6-10 minutes or so 2)I didn't use a bottle of dressing. I just spread some dressing around on the crust until it looked covered, but not globbed on (maybe 1/2 cup?) and I used ranch because I like it better. 3) I put half mozz. cheese and half cheddar cheese on top of the pizza (to me, this pizza just called for some cheddar) along with chopped red onion.

Katie
217

Katie

My husband and I have been having "Pizza Tuesdays" for a few months now - ever since my aunt finally gave me the recipe for her homemade pizza dough. As I've been perfecting the art of making the perfect pizza crust, I try out a new topping combination every week - let me tell you, this beats them all! I used Ken's Steakhouse bleu cheese dressing (only 1/2 - 1 cup), Frank's Red Hot Buffalo Chicken Sauce on shredded chicken (works better on pizza than cubed, I think), and a mix of 1/2 cheddar, 1/2 mozzarella cheese - all things we had on hand. Delicious, delicious, delicious!

jayne
176

jayne

This was sooo good! I've made it twice already. The first time I made it with "Bill's Blue Cheese Dressing" from this site. It was fabulous! The second time I made it with store bought dressing and it wasn't half as good. Use Bill's recipe. You won't be sorry. Also, the Boboli thick crust is way better for this recipe than the thin. As suggested, I used roasted chicken. Big time saver. Last, but not least, I used Lousianna Hot Sauce (1 1/2 tbls to 3 tbls butter). Just spicy enough. Will definately make this again, and again, and again....

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 785 cal
  • 39%
  • Fat
  • 40.7 g
  • 63%
  • Carbs
  • 66.6 g
  • 21%
  • Protein
  • 37.1 g
  • 74%
  • Cholesterol
  • 83 mg
  • 28%
  • Sodium
  • 1840 mg
  • 74%

Based on a 2,000 calorie diet

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