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BLT Eggs

BLT Eggs

  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
Molly

Molly

In my family, I'm (Ian) called the 'Eggs Extraordinaire', and Molly and I take turns topping each others egg concoctions. This is by far the best. We've found that a couple dabs of chipotle Tabasco® sauce make all the difference when cooking eggs.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 381 kcal
  • 19%
  • Fat:
  • 29.6 g
  • 46%
  • Carbs:
  • 12.2g
  • 4%
  • Protein:
  • 20.5 g
  • 41%
  • Cholesterol:
  • 348 mg
  • 116%
  • Sodium:
  • 650 mg
  • 26%

Based on a 2,000 calorie diet

Directions

  1. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned and crispy, about 10 minutes. Drain the bacon slices on paper towels.
  2. Lightly beat eggs and sour cream together in a bowl.
  3. Heat oil in a skillet over medium-low heat; cook and stir egg mixture and hot sauce in the hot oil until light and fluffy, 5 to 7 minutes. Fold tomatoes, avocado, and spinach into egg mixture just until warmed, 1 to 2 minutes. Sprinkle Cheddar cheese over egg mixture and cook until cheese is lightly melted, 1 to 2 minutes; season with salt and pepper.
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Reviews

Baking Nana
2

Baking Nana

5/25/2014

This made for a nice Sunday breakfast. It doesn't say when to add the bacon so I just stirred it in with the tomatoes, avocado and spinach. Next time I think I would either add the spinach a little sooner or wilt it slightly in a separate pan and then stir it in. As my eggs were done before the spinach had wilted enough for me. Overall, a very tasty meal that would work well for dinner as well.

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