BLT Eggs

BLT Eggs

1 Review 1 Pic
  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
Molly
Recipe by  Molly

“In my family, I'm (Ian) called the 'Eggs Extraordinaire', and Molly and I take turns topping each others egg concoctions. This is by far the best. We've found that a couple dabs of chipotle Tabasco® sauce make all the difference when cooking eggs.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 4 serving

ADVERTISEMENT

Directions

  1. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned and crispy, about 10 minutes. Drain the bacon slices on paper towels.
  2. Lightly beat eggs and sour cream together in a bowl.
  3. Heat oil in a skillet over medium-low heat; cook and stir egg mixture and hot sauce in the hot oil until light and fluffy, 5 to 7 minutes. Fold tomatoes, avocado, and spinach into egg mixture just until warmed, 1 to 2 minutes. Sprinkle Cheddar cheese over egg mixture and cook until cheese is lightly melted, 1 to 2 minutes; season with salt and pepper.

Share It

Review (1)

Rate This Recipe
Baking Nana
2

Baking Nana

This made for a nice Sunday breakfast. It doesn't say when to add the bacon so I just stirred it in with the tomatoes, avocado and spinach. Next time I think I would either add the spinach a little sooner or wilt it slightly in a separate pan and then stir it in. As my eggs were done before the spinach had wilted enough for me. Overall, a very tasty meal that would work well for dinner as well.

More Reviews

Similar Recipes

Egg Scramble
(24)

Egg Scramble

Bacon, Potato, and Egg Taco Ole
(28)

Bacon, Potato, and Egg Taco Ole

Eggs with Tomatoes
(24)

Eggs with Tomatoes

Poached Eggs Caprese
(19)

Poached Eggs Caprese

Scrambled Eggs and Tomatoes
(20)

Scrambled Eggs and Tomatoes

Stir Fry Tomato and Eggs
(14)

Stir Fry Tomato and Eggs

Nutrition

Amount Per Serving (4 total)

  • Calories
  • 381 cal
  • 19%
  • Fat
  • 29.6 g
  • 46%
  • Carbs
  • 12.2 g
  • 4%
  • Protein
  • 20.5 g
  • 41%
  • Cholesterol
  • 348 mg
  • 116%
  • Sodium
  • 650 mg
  • 26%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Poached Eggs Caprese

>

next recipe:

Eggs with Tomatoes