Hawaiian Ham and Cheese Sliders

Hawaiian Ham and Cheese Sliders

7
Susan Gee 0

"Great for potlucks!"

Ingredients 50 m {{adjustedServings}} servings 484 cals

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 484 kcal
  • 24%
  • Fat:
  • 16.5 g
  • 25%
  • Carbs:
  • 46.5g
  • 15%
  • Protein:
  • 25.7 g
  • 51%
  • Cholesterol:
  • 99 mg
  • 33%
  • Sodium:
  • 899 mg
  • 36%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
  2. Melt butter in a saucepan over medium-low heat; cook and stir onion until softened, 5 to 10 minutes. Add mustard, poppy seeds, and Worcestershire sauce; cook and stir for 5 minutes.
  3. Arrange the bottoms from each roll in the prepared baking dish. Spoon 2/3 the onion mixture over the roll bottoms. Add ham and Swiss cheese to each roll. Put tops of rolls over the Swiss cheese layer. Brush the remaining 1/3 onion mixture over tops of rolls. Cover dish with aluminum foil.
  4. Bake in the preheated oven for 15 minutes. Remove aluminum foil and bake until tops of rolls are lightly browned, 5 to 10 minutes.
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Reviews 7

  1. 8 Ratings

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aukrista1
11/9/2014

I followed the recipe for the most part, but did not use onions or poppy seeds, and made just 4 sandwiches. I used black forest ham and substituted Swiss for Havarti cheese. My husband LOVED this recipe, and described it as "restaurant-quality". This recipe would be easy to make for a larger group, and would be excellent for tailgating or potlucks. This one is a definite winner - thank you!

Molly
8/5/2014

Deeeelicious! We love this style of sandwich, and this one did not disappoint! We really liked how with this recipe, you put two-thirds the butter-onion mixture in the sandwich rather than all of the mixture on the top. To mince the onion, I just put it in my small chopper and let it do the work. The oven times were spot on for me. Fifteen minutes covered and 7 minutes uncovered. Thanks whizgee, for sharing your version of this popular sandwich. It is a keeper.

Melissa White Mccoy
10/19/2014

Been making these for a long time...copycat recipe!!!