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Hawaiian Ham and Cheese Sliders

Hawaiian Ham and Cheese Sliders

  • Prep

    15 m
  • Cook

    35 m
  • Ready In

    50 m
whizgee

whizgee

Great for potlucks!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 484 kcal
  • 24%
  • Fat:
  • 16.5 g
  • 25%
  • Carbs:
  • 46.5g
  • 15%
  • Protein:
  • 25.7 g
  • 51%
  • Cholesterol:
  • 99 mg
  • 33%
  • Sodium:
  • 899 mg
  • 36%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
  2. Melt butter in a saucepan over medium-low heat; cook and stir onion until softened, 5 to 10 minutes. Add mustard, poppy seeds, and Worcestershire sauce; cook and stir for 5 minutes.
  3. Arrange the bottoms from each roll in the prepared baking dish. Spoon 2/3 the onion mixture over the roll bottoms. Add ham and Swiss cheese to each roll. Put tops of rolls over the Swiss cheese layer. Brush the remaining 1/3 onion mixture over tops of rolls. Cover dish with aluminum foil.
  4. Bake in the preheated oven for 15 minutes. Remove aluminum foil and bake until tops of rolls are lightly browned, 5 to 10 minutes.
  5. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

RocK
0

RocK

8/27/2014

Deliciouso!! Cut out poppy seeds added 1 tsp. worcestershire sauce. Simple and Nom Nom good.

Cindy in Pensacola
0

Cindy in Pensacola

8/6/2014

Very good, but a little too much butter. I used sesame seeds instead of the poppy seeds. I, too, like the idea of putting the sauce inside the bread and on top too. I used 2/3's of a loaf of french bread for the bread and they turned out very tasty, except for too much butter. I'd make this again for sure!

Molly
0

Molly

8/5/2014

Deeeelicious! We love this style of sandwich, and this one did not disappoint! We really liked how with this recipe, you put two-thirds the butter-onion mixture in the sandwich rather than all of the mixture on the top. To mince the onion, I just put it in my small chopper and let it do the work. The oven times were spot on for me. Fifteen minutes covered and 7 minutes uncovered. Thanks whizgee, for sharing your version of this popular sandwich. It is a keeper.

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