Search thousands of recipes reviewed by home cooks like you.

Czech Cabbage Dish

Czech Cabbage Dish

  • Prep

    20 m
  • Cook

    10 m
  • Ready In

    30 m
dlynn11

dlynn11

I can only attempt to spell the real name of this dish; Cabushka or something like that! My mother's father was from Czechoslovakia, and he has three sisters who are excellent cooks. I have learned to cook this dish quite happily. At our last reunion, there were three separate bowls with different versions of this same dish; they were all scraped clean!

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 10 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 95 kcal
  • 5%
  • Fat:
  • 6.6 g
  • 10%
  • Carbs:
  • 7.3g
  • 2%
  • Protein:
  • 2.9 g
  • 6%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 232 mg
  • 9%

Based on a 2,000 calorie diet

Add to list

Directions

  1. Bring a large pot of lightly salted water to a boil. Blanche cabbage briefly in boiling water, remove and drain immediately.
  2. In a large skillet, brown bacon over medium heat until opaque; remove and drain on paper toweling.
  3. Remove all but 1 tablespoon of bacon grease from the skillet; add the 1 tablespoon vegetable oil and heat over medium heat. Add onion, celery and bell pepper and saute until crisp-tender.
  4. In a large bowl combine the prepared cabbage, bacon, sauteed vegetable mix (with oil), vinegar, salt and pepper. Mix well and serve warm, or chill and serve later.
  5. All done! Now take a photo, rate it, and share your accomplishments!
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

LAGOULUE
36

LAGOULUE

11/7/2005

I made this for a homesick Czech friend, and he swears it tastes just like home. However, I added extra celery (you want to use mature, flavorful outer celery stalks, not the soft inside ones), extra green pepper and extra onion.

erinzing
36

erinzing

8/5/2003

This was a wonderful cabbage dish! I did not blanch the cabbage first; i simply added it to the skillet with the other vegetables and cooked it until it was wilted. i also omitted the tbsp of oil, as i thought the bacon grease was plenty. I did not have white vinegar, so I used cider vinegar, and it worked out fine. Yum!

LINDA MCLEAN
26

LINDA MCLEAN

9/11/2003

I had to make this dish because my husband absolutely loves cabbage. He literally could not stop eating it! The only change I made was to add more vinegar to give it more of a tangy flavor.

More reviews

Similar recipes

ADVERTISEMENT