Czech Cabbage Dish47 Reviews
- Prep: 20 min
- Cook: 10 min
- Ready In: 30 min
“I can only attempt to spell the real name of this dish; Cabushka or something like that! My mother's father was from Czechoslovakia, and he has three sisters who are excellent cooks. I have learned to cook this dish quite happily. At our last reunion, there were three separate bowls with different versions of this same dish; they were all scraped clean!” - by dlynn11
Original recipe yields 10 servings
- Bring a large pot of lightly salted water to a boil. Blanche cabbage briefly in boiling water, remove and drain immediately.
- In a large skillet, brown bacon over medium heat until opaque; remove and drain on paper toweling.
- Remove all but 1 tablespoon of bacon grease from the skillet; add the 1 tablespoon vegetable oil and heat over medium heat. Add onion, celery and bell pepper and saute until crisp-tender.
- In a large bowl combine the prepared cabbage, bacon, sauteed vegetable mix (with oil), vinegar, salt and pepper. Mix well and serve warm, or chill and serve later.
Amount Per Serving (10 total)
- 95 cal
- 6.6 g
- 7.3 g
Based on a 2,000 calorie diet
Reviews (47)Rate This Recipe
"This was a wonderful cabbage dish! I did not blanch the cabbage first; i simply added it to the skillet with the other vegetables and cooked it until it was wilted. i also omitted the tbsp of oil, as ..." See morei thought the bacon grease was plenty. I did not have white vinegar, so I used cider vinegar, and it worked out fine. Yum!"
"I made this for a homesick Czech friend, and he swears it tastes just like home. However, I added extra celery (you want to use mature, flavorful outer celery stalks, not the soft inside ones), extra..." See more green pepper and extra onion."
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