Vegan Almond Butter Balls

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"A no-bake recipe with only three ingredients! A quick and delicious way to satisfy your sweet tooth and stay healthy too!"

Ingredients

10 m {{adjustedServings}} servings 62 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 62 kcal
  • 3%
  • Fat:
  • 3.7 g
  • 6%
  • Carbs:
  • 7.5g
  • 2%
  • Protein:
  • 0.9 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 16 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Mix dates, coconut, and almond butter together in a bowl; form into teaspoon-size balls. Refrigerate or store in the freezer.

Footnotes

  • Cook's Note:
  • For a chocolate option, try adding a teaspoon of unsweetened cocoa. Yum!
  • Substitute peanut butter or cashew butter for almond butter if desired.
  • You can dice the dates in a food processor too.
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