Corn Casserole

Corn Casserole

84

"All U.S. standard directions; it's easy to double or triple this one. My whole family loves this and their is never a spoonful left over ! Enjoy !"

Ingredients

50 m {{adjustedServings}} servings 469 cals
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Original recipe yields 7 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 469 kcal
  • 23%
  • Fat:
  • 30.7 g
  • 47%
  • Carbs:
  • 45.8g
  • 15%
  • Protein:
  • 7 g
  • 14%
  • Cholesterol:
  • 54 mg
  • 18%
  • Sodium:
  • 1189 mg
  • 48%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Melt margarine in a 9x13 inch baking dish. Add corn, eggs, corn bread mix, onion, salt and pepper and mix well.
  3. Cover dish with aluminum foil and bake in preheated oven for about 40 minutes, or until firm.
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Reviews

84
  1. 103 Ratings

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The variation that I grew up on included sauteing the onion and 1 small green pepper (adds beautiful color) in the butter; 1 can creamed style corn and 1 can whole kernel corn. I'd encourage yo...

I am not fond of corn; I was forced to find a corn casserole recipe for my husband. I chose this one because it is effortless. I used real butter in place of margarine. I was shocked how wonde...

Very easy, but you really have to love corn to love this dish. Less butter is a must. 1/2 cup is enough. I used low fat sour cream and one can of regular corn and 1 of creamed corn.It was a b...