Corn Casserole

77 Reviews

Prep: 10 min
Cook: 40 min
Ready In: 50 min

“All U.S. standard directions; it's easy to double or triple this one. My whole family loves this and their is never a spoonful left over ! Enjoy !” - by Tracie

Ingredients

1 cup margarine, melted
2 (15.25 ounce) cans creamed corn
2 eggs, beaten
1 (8 ounce) package dry corn bread mix
1 onion, finely chopped
salt and pepper to taste

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Metric US

Original recipe yields 6 to 8 servings

Directions

Preheat oven to 350 degrees F (175 degrees C).
Melt margarine in a 9x13 inch baking dish. Add corn, eggs, corn bread mix, onion, salt and pepper and mix well.
Cover dish with aluminum foil and bake in preheated oven for about 40 minutes, or until firm.

Nutrition

Amount Per Serving (7 total)

Calories
469 cal
23%

Fat
30.7 g
47%

Carbs
45.8 g
15%

Based on a 2,000 calorie diet

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Reviews (77)

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Luv2CookDinner

Nov. 21, 2005

"The variation that I grew up on included sauteing the onion and 1 small green pepper (adds beautiful color) in the butter; 1 can creamed style corn and 1 can whole kernel corn. I'd encourage you to t..." See morery these modifications. This is quite the Thanksgiving side dish! Note: start sauteing in an oven safe pan so you can bake it without having to dirty a casserole dish!"

JESSICAGILMORE

Jan. 9, 2004

"I am not fond of corn; I was forced to find a corn casserole recipe for my husband. I chose this one because it is effortless. I used real butter in place of margarine. I was shocked how wonderful t..." See morehis tasted! It is almost like cornbread stuffing without the hassle. I will make this every Thanksgiving- a new tradition...I might add some green chilies to give it some zing next time, but then again it was so tasty and easy the 1st time!"

Rebslo

Jan. 9, 2004

"Very easy, but you really have to love corn to love this dish. Less butter is a must. 1/2 cup is enough. I used low fat sour cream and one can of regular corn and 1 of creamed corn.It was a bit bla..." See morend. I will probably not make it again."

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