Corn Casserole77 Reviews
- Prep: 10 min
- Cook: 40 min
- Ready In: 50 min
“All U.S. standard directions; it's easy to double or triple this one. My whole family loves this and their is never a spoonful left over ! Enjoy !” - by Tracie
Original recipe yields 6 to 8 servings
- Preheat oven to 350 degrees F (175 degrees C).
- Melt margarine in a 9x13 inch baking dish. Add corn, eggs, corn bread mix, onion, salt and pepper and mix well.
- Cover dish with aluminum foil and bake in preheated oven for about 40 minutes, or until firm.
Amount Per Serving (7 total)
- 469 cal
- 30.7 g
- 45.8 g
Based on a 2,000 calorie diet
Reviews (77)Rate This Recipe
"The variation that I grew up on included sauteing the onion and 1 small green pepper (adds beautiful color) in the butter; 1 can creamed style corn and 1 can whole kernel corn. I'd encourage you to t..." See morery these modifications. This is quite the Thanksgiving side dish! Note: start sauteing in an oven safe pan so you can bake it without having to dirty a casserole dish!"
"I am not fond of corn; I was forced to find a corn casserole recipe for my husband. I chose this one because it is effortless. I used real butter in place of margarine. I was shocked how wonderful t..." See morehis tasted! It is almost like cornbread stuffing without the hassle. I will make this every Thanksgiving- a new tradition...I might add some green chilies to give it some zing next time, but then again it was so tasty and easy the 1st time!"
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