Search thousands of recipes reviewed by home cooks like you.

Mom's Baked Salmon

Mom's Baked Salmon

  • Prep

    10 m
  • Cook

    30 m
  • Ready In

    40 m
KramerGirls

KramerGirls

Mom's baked salmon. Comfort food at its best!

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 3 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 363 kcal
  • 18%
  • Fat:
  • 19.5 g
  • 30%
  • Carbs:
  • 7.6g
  • 2%
  • Protein:
  • 37 g
  • 74%
  • Cholesterol:
  • 69 mg
  • 23%
  • Sodium:
  • 701 mg
  • 28%

Based on a 2,000 calorie diet

Add to list

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Pour melted margarine into a small glass baking dish. Stir flour into the melted margarine until all the flour is moistened. Flake salmon into the dish; add crackers. Pour milk over the mixture and stir.
  3. Bake in preheated oven until cooked through, about 30 minutes.
  4. All done! Now take a photo, rate it, and share your accomplishments!
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

More reviews

Similar recipes

ADVERTISEMENT