moms-baked-salmon

Mom's Baked Salmon

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  • Prep

    10 m
  • Cook

    30 m
  • Ready In

    40 m
KramerGirls
Recipe by  KramerGirls

“Mom's baked salmon. Comfort food at its best!”

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Ingredients

Adjust Servings

Original recipe yields 1 small casserole dish

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Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Pour melted margarine into a small glass baking dish. Stir flour into the melted margarine until all the flour is moistened. Flake salmon into the dish; add crackers. Pour milk over the mixture and stir.
  3. Bake in preheated oven until cooked through, about 30 minutes.

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Nutrition

Amount Per Serving (3 total)

  • Calories
  • 363 cal
  • 18%
  • Fat
  • 19.5 g
  • 30%
  • Carbs
  • 7.6 g
  • 2%
  • Protein
  • 37 g
  • 74%
  • Cholesterol
  • 69 mg
  • 23%
  • Sodium
  • 701 mg
  • 28%

Based on a 2,000 calorie diet

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Greek-Style Baked Salmon

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