Yorkshire Pudding II

Yorkshire Pudding II

27 Reviews 3 Pics
  • Prep

    5 m
  • Cook

    40 m
  • Ready In

    45 m
jane
Recipe by  jane

“Flour, salt, milk and eggs, along with roast beef pan drippings, make this classic Yorkshire pudding to serve with roast beef.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. To Make Pudding Batter: In a large bowl combine the flour, salt, milk and eggs. Mix all together with a hand beater just until smooth.
  2. Prepare Yorkshire pudding 30 minutes before roast is done. Remove roast from oven and spoon drippings into a 9x9 inch pan, to measure 1/2 cup. Increase oven temperature to 425 degrees F (220 degrees C). Return roast to oven. Pour pudding batter into pan with drippings and bake in preheated oven for 10 minutes.
  3. Remove roast from oven; continue baking pudding for another 25 to 30 minutes. Let cool, cut into squares and serve with roast.

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Reviews (27)

Rate This Recipe
COOKINKIWI
208

COOKINKIWI

This is the recipe I've been using for thirty two years. The only exception I make is that I will usually use vegetable oil instead of roast drippings: I spray pan with vegetable spray and put 1/2 tsp oil in each cup. An absolute must to have the oven pre-heated to the right temp before putting the puddings in the oven. I always remove the roast from the oven to set/carve while puddings bake on their own.

Darcy
73

Darcy

I have use this same recipe for years. I make it with a 1/2 teaspoon of Criso shortning in each muffin pan hole (makes 9). I also make this in the blender until its light and fluffy. They are more crispy in the muffin tins. If you want 12 then use in high powered blender: 1.5 cups flour 3 eggs 1.5 cups milk 1 tsp salt Left overs can be reheated in the oven for a few minutes the next day, that is if there are any left :-)

MrsRPM
51

MrsRPM

These were fantastic!! We used bacon fat instead of oil and the flavour was outstanding!! My husband says these were as good, if not better, dare I say it!! than his grandmother's!! Yeah!!......

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 124 cal
  • 6%
  • Fat
  • 3.2 g
  • 5%
  • Carbs
  • 17.9 g
  • 6%
  • Protein
  • 5.6 g
  • 11%
  • Cholesterol
  • 75 mg
  • 25%
  • Sodium
  • 234 mg
  • 9%

Based on a 2,000 calorie diet

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