Israeli Charoset

Israeli Charoset

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"I have been making this charoset since my first Passover. Even the kids love it!"

Ingredients 15 m {{adjustedServings}} servings 185 cals

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Original recipe yields 10 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 185 kcal
  • 9%
  • Fat:
  • 8.1 g
  • 12%
  • Carbs:
  • 28.5g
  • 9%
  • Protein:
  • 2.9 g
  • 6%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 2 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Blend apples, bananas, dates, walnuts, orange zest and juice, lemon zest and juice, cinnamon, and sugar in a food processor until chunky. Transfer apple mixture to a bowl and stir in wine. Gradually stir matzo meal into apple mixture, adding enough to soak up the wine; chill in refrigerator.
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Footnotes

  • Cook's Note:
  • Substitute peanuts for walnuts if eating kitniyos.
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