Blend apples, bananas, dates, walnuts, orange zest and juice, lemon zest and juice, cinnamon, and sugar in a food processor until chunky. Transfer apple mixture to a bowl and stir in wine. Gradually stir matzo meal into apple mixture, adding enough to soak up the wine; chill in refrigerator.
Tips & Tricks
The Best Ever Classic Jewish Noodle Kugel
This sweet, creamy egg noodle casserole is traditional Jewish comfort food.
Chef John's Mango Cranberry Sauce
See how to make mango cranberry sauce with a secret kick.
Substitute peanuts for walnuts if eating kitniyos.