Aunt Libby's Southern Meatloaf

Aunt Libby's Southern Meatloaf

1 Review 1 Pic
  • Prep

    20 m
  • Cook

    1 h
  • Ready In

    1 h 30 m
Potter
Recipe by  Potter

“This my 86-year-old Aunt Libby's home-made meatloaf recipe. I finally had her write it down for me last year. You can be sure no one will tell you this meatloaf is dry!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 6 servings

ADVERTISEMENT

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Butter a 9x5-inch loaf pan.
  2. Mix beef, onion, 1 cup ketchup, bread crumbs, eggs, salt, and pepper together in a bowl. Press beef mixture into a loaf in the prepared loaf pan.
  3. Mix 1 1/2 cups ketchup, water, vinegar, brown sugar, mustard, and Worcestershire sauce together in a saucepan; cook and stir over medium heat until sauce is smooth and warm, about 10 minutes. Pour 1/3 the sauce over meatloaf.
  4. Bake in the preheated oven, basting every 25 minutes with more sauce, until meatloaf is cooked through, 1 to 1 1/2 hours. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Cool in the pan for 10 minutes before slicing.

Share It

Review (1)

Rate This Recipe
Packard2012
0

Packard2012

Yum!

More Reviews

Similar Recipes

Amish Meatloaf
(472)

Amish Meatloaf

Jackie's Special Meatloaf
(101)

Jackie's Special Meatloaf

The Most Easy and Delish Meatloaf EVER!
(103)

The Most Easy and Delish Meatloaf EVER!

Cheesy Apple and Oat Meatloaf
(29)

Cheesy Apple and Oat Meatloaf

BBQ Bacon-Wrapped Meatloaf
(10)

BBQ Bacon-Wrapped Meatloaf

Classic Spicy Meatloaf
(5)

Classic Spicy Meatloaf

Nutrition

Amount Per Serving (6 total)

  • Calories
  • 534 cal
  • 27%
  • Fat
  • 24.8 g
  • 38%
  • Carbs
  • 48.4 g
  • 16%
  • Protein
  • 30.8 g
  • 62%
  • Cholesterol
  • 161 mg
  • 54%
  • Sodium
  • 2215 mg
  • 89%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Halloween Halfling Meatloaf

>

next recipe:

Easy Garden Meatloaf