Search thousands of recipes reviewed by home cooks like you.

Aunt Libby's Southern Meatloaf

Aunt Libby's Southern Meatloaf

  • Prep

    20 m
  • Cook

    1 h
  • Ready In

    1 h 30 m
Potter

Potter

This my 86-year-old Aunt Libby's home-made meatloaf recipe. I finally had her write it down for me last year. You can be sure no one will tell you this meatloaf is dry!

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 534 kcal
  • 27%
  • Fat:
  • 24.8 g
  • 38%
  • Carbs:
  • 48.4g
  • 16%
  • Protein:
  • 30.8 g
  • 62%
  • Cholesterol:
  • 161 mg
  • 54%
  • Sodium:
  • 2215 mg
  • 89%

Based on a 2,000 calorie diet

Add to list

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Butter a 9x5-inch loaf pan.
  2. Mix beef, onion, 1 cup ketchup, bread crumbs, eggs, salt, and pepper together in a bowl. Press beef mixture into a loaf in the prepared loaf pan.
  3. Mix 1 1/2 cups ketchup, water, vinegar, brown sugar, mustard, and Worcestershire sauce together in a saucepan; cook and stir over medium heat until sauce is smooth and warm, about 10 minutes. Pour 1/3 the sauce over meatloaf.
  4. Bake in the preheated oven, basting every 25 minutes with more sauce, until meatloaf is cooked through, 1 to 1 1/2 hours. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Cool in the pan for 10 minutes before slicing.
  5. All done! Now take a photo, rate it, and share your accomplishments!
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

joycerdh
0

joycerdh

8/17/2014

I made it just as written. It was quite tangy and too moist. It fell apart when I tried to slice it. It had a good flavor otherwise. Next time I might use less catsup in the meat mixture and less vinegar in the sauce.

Packard2012
0

Packard2012

5/20/2014

Yum!

More reviews

Similar recipes

ADVERTISEMENT