Banana Roll French Toast

Banana Roll French Toast

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"For when you want to splurge a little for breakfast. A sweet and easy treat. Try sprinkling confectioners' sugar over the rolls for a pretty look. Serve with whipped cream, syrup, or alone. Enjoy!"

Ingredients

25 m {{adjustedServings}} servings 234 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 234 kcal
  • 12%
  • Fat:
  • 13.2 g
  • 20%
  • Carbs:
  • 22.5g
  • 7%
  • Protein:
  • 7.7 g
  • 15%
  • Cholesterol:
  • 77 mg
  • 26%
  • Sodium:
  • 235 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

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  1. Heat oil in a skillet over medium heat.
  2. Flatten bread slices using a rolling pin. Mix bananas and cream cheese together in a bowl; add sugar and cinnamon and mix well. Whisk eggs in a separate bowl.
  3. Spread about 2 1/2 tablespoons banana mixture onto 1 end of each flattened bread slice. Roll bread slice around filling. Dip bread rolls in the egg until coated and place in the hot skillet, working in batches if needed.
  4. Cook French toast rolls in the hot oil until browned, 2 to 3 minutes per side. Repeat with remaining rolls.

Footnotes

  • Cook's Note:
  • Use a tall glass to flatten bread if you don't have a rolling pin.
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Reviews

4
  1. 6 Ratings

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This is like a cross between a crepe and french toast, and I love the eye appeal you get with the rolls. I used reduced-fat cream cheese, white bread (didn't have any wheat on hand) and did put...

Wow, these are fantastic! I used 2 teaspoons of sugar, as we didn't want it too sweet, and they came out wonderful!

This is an easy and tasty breakfast, my husband and son kept asking for more. I paired this with eggs and bacon. YUMMMYYYY!!!!