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Banana Roll French Toast

Banana Roll French Toast

  • Prep

    15 m
  • Cook

    10 m
  • Ready In

    25 m
Glo

Glo

For when you want to splurge a little for breakfast. A sweet and easy treat. Try sprinkling confectioners' sugar over the rolls for a pretty look. Serve with whipped cream, syrup, or alone. Enjoy!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 234 kcal
  • 12%
  • Fat:
  • 13.2 g
  • 20%
  • Carbs:
  • 22.5g
  • 7%
  • Protein:
  • 7.7 g
  • 15%
  • Cholesterol:
  • 84 mg
  • 28%
  • Sodium:
  • 235 mg
  • 9%

Based on a 2,000 calorie diet

Directions

  1. Heat oil in a skillet over medium heat.
  2. Flatten bread slices using a rolling pin. Mix bananas and cream cheese together in a bowl; add sugar and cinnamon and mix well. Whisk eggs in a separate bowl.
  3. Spread about 2 1/2 tablespoons banana mixture onto 1 end of each flattened bread slice. Roll bread slice around filling. Dip bread rolls in the egg until coated and place in the hot skillet, working in batches if needed.
  4. Cook French toast rolls in the hot oil until browned, 2 to 3 minutes per side. Repeat with remaining rolls.
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Reviews

lutzflcat
2

lutzflcat

4/28/2014

This is like a cross between a crepe and french toast, and I love the eye appeal you get with the rolls. I used reduced-fat cream cheese, white bread (didn't have any wheat on hand) and did put a little butter in the skillet along with the oil. The filling is loaded with luscious and creamy banana flavor with a hint of cinnamon and just enough sweetness. A definite remake in this house with nice enough presentation for company brunch. Thanks, Glo, for this wonderful new recipe.

Barbara Adams
1

Barbara Adams

4/26/2014

Wow, these are fantastic! I used 2 teaspoons of sugar, as we didn't want it too sweet, and they came out wonderful!

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