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Dirty Snowball Cookies

Dirty Snowball Cookies

  • Prep

    30 m
  • Ready In

    2 h 50 m
Angela

Angela

Quick and easy chocolate cookie.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 36 servings

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Nutrition

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  • Calories:
  • 144 kcal
  • 7%
  • Fat:
  • 9.3 g
  • 14%
  • Carbs:
  • 14.1g
  • 5%
  • Protein:
  • 1.8 g
  • 4%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 79 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

  1. Stir cream cheese in a large bowl until smooth. Crumble cookies over cream cheese and mix using your hands. Form mixture into balls, arrange on a baking sheet, and insert a toothpick into each ball. Refrigerate until solid, at least 2 hours. Or freeze, 15 to 30 minutes.
  2. Melt almond bark in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Dip cookie balls in the melted bark and place on waxed paper to cool.
  3. All done! Now take a photo, rate it, and share your accomplishments!
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