Search thousands of recipes reviewed by home cooks like you.

Papa's Favorite Beet Salad

Papa's Favorite Beet Salad

  • Prep

    30 m
  • Cook

    1 h
  • Ready In

    1 h 45 m
Dick P.

Dick P.

The deep, satisfying flavor of beets adds sweetness to a pretty salad of baby spinach, tomato, and avocado, drizzled with a light dressing. This salad has been a huge hit with everyone, even my 8-year-old grandson.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 281 kcal
  • 14%
  • Fat:
  • 20.6 g
  • 32%
  • Carbs:
  • 19.4g
  • 6%
  • Protein:
  • 8.4 g
  • 17%
  • Cholesterol:
  • 25 mg
  • 8%
  • Sodium:
  • 689 mg
  • 28%

Based on a 2,000 calorie diet

Directions

  1. Place beets into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender when pierced with a fork, about 1 hour. Drain and cool until beets can be easily handled. Peel beets, cut into cubes, and place in a bowl; refrigerate until chilled, about 15 minutes.
  2. Whisk lemon juice, olive oil, balsamic vinegar, mustard, salt, pepper, and garlic salt together in a large bowl until smooth. Add beets, tomatoes, onion, avocado, and feta cheese; toss. Top salad with spinach and toss.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

squrl
0

squrl

9/3/2014

Delicious! Loved everything but the onions. Simple & very tasty ! A+

Similar recipes

ADVERTISEMENT