papas-favorite-beet-salad

Papa's Favorite Beet Salad

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  • Prep

    30 m
  • Cook

    1 h
  • Ready In

    1 h 45 m
Dick P.
Recipe by  Dick P.

“The deep, satisfying flavor of beets adds sweetness to a pretty salad of baby spinach, tomato, and avocado, drizzled with a light dressing. This salad has been a huge hit with everyone, even my 8-year-old grandson.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Place beets into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender when pierced with a fork, about 1 hour. Drain and cool until beets can be easily handled. Peel beets, cut into cubes, and place in a bowl; refrigerate until chilled, about 15 minutes.
  2. Whisk lemon juice, olive oil, balsamic vinegar, mustard, salt, pepper, and garlic salt together in a large bowl until smooth. Add beets, tomatoes, onion, avocado, and feta cheese; toss. Top salad with spinach and toss.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 281 cal
  • 14%
  • Fat
  • 20.6 g
  • 32%
  • Carbs
  • 19.4 g
  • 6%
  • Protein
  • 8.4 g
  • 17%
  • Cholesterol
  • 25 mg
  • 8%
  • Sodium
  • 689 mg
  • 28%

Based on a 2,000 calorie diet

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Fresh Beet Salad

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Beet and Carrot Lentil Salad