Original recipe yields 12 servings
Based on a 2,000 calorie diet
As per one ginger-loving reviewer, I used 1/2 tsp ginger. I used 3 good sized very ripe bananas, but don't know what that translates to in cups. Baked for 55 minutes, turned once during baking...
As with most quick breads, this tastes better the day after you make it. I think next time I'll play around with the spice levels a bit. All in all a good bread, though.
This is so easy to make, and she is right about not skimping on the bananas. I have tried other banana bread recipes but this one is the best!