Peach and Goat Cheese Tartine

3 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    5 m
  • Ready In

    15 m
Chef John
Recipe by  Chef John

“For me, this is summer on a slice of bread. August is national goat cheese month (no, I don't know who decides these things), and what better way to enjoy chevre than by topping it with sweet, ripe, impossibly juicy peach slices? Mix in a little thyme and black pepper to keep things interesting, and you're looking at a very special treat.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 2 servings

ADVERTISEMENT

Directions

  1. Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil.
  2. Place toast on prepared baking sheet and drizzle each side with about 1 teaspoon olive oil.
  3. Stir goat cheese, thyme, pepper together in a bowl until soft and spreadable.
  4. Spread cheese mixture on each piece of toast all the way to the edges so entire piece is covered.
  5. Top each toast with 3 peach slices; drizzle remaining olive oil and sprinkle salt over the top.
  6. Broil in the preheated oven until tops and edges are lightly browned and cheese and peaches are warmed through, about 2 minutes.

Share It

Reviews (3)

Rate This Recipe
pleasedeleteprofile
3

pleasedeleteprofile

Easy recipe and good, although, wait until late Summer. I did these with peaches this week and the peaches just weren't that good. Not the recipe's fault. The black pepper really makes the dish.

Jewel2684
1

Jewel2684

This was extremely tasty! The olive oil was a nice touch. I love Chef John's videos, he always makes me laugh out loud and plus they're yummy recipes!

laflablahada
0

laflablahada

use very little to no tyme

More Reviews

Similar Recipes

Apple Goat Cheese Bruschetta
(55)

Apple Goat Cheese Bruschetta

Roasted Beet, Peach and Goat Cheese Salad
(42)

Roasted Beet, Peach and Goat Cheese Salad

Creamy Goat Cheese and Honey
(36)

Creamy Goat Cheese and Honey

Baked Goat Cheese Caprese Salad
(7)

Baked Goat Cheese Caprese Salad

Goat Cheese, Tomato, and Pesto Dip
(6)

Goat Cheese, Tomato, and Pesto Dip

Prim's Basil-Wrapped Goat Cheese Balls
(3)

Prim's Basil-Wrapped Goat Cheese Balls

Nutrition

Amount Per Serving (2 total)

  • Calories
  • 477 cal
  • 24%
  • Fat
  • 31.3 g
  • 48%
  • Carbs
  • 31.2 g
  • 10%
  • Protein
  • 18.2 g
  • 36%
  • Cholesterol
  • 45 mg
  • 15%
  • Sodium
  • 812 mg
  • 32%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Roasted Beet, Peach and Goat Cheese Salad

>

next recipe:

Date Goat Cheese Basil Bites