Butter Pecan Bars

Butter Pecan Bars

45

"A friend of mine, who picks pecans every year, brought me some of these yummy bars along with a sack of pecans. They are incredibly rich and gooey, and freeze like a dream. Easy and perfect for the holiday season."

Ingredients

55 m {{adjustedServings}} servings 538 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 538 kcal
  • 27%
  • Fat:
  • 28.4 g
  • 44%
  • Carbs:
  • 68.9g
  • 22%
  • Protein:
  • 5 g
  • 10%
  • Cholesterol:
  • 92 mg
  • 31%
  • Sodium:
  • 148 mg
  • 6%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch square baking pan.
  2. In a medium bowl, cream together the butter, brown sugar, and white sugar. Beat in the eggs and vanilla. Stir in the flour and pecans until just blended. Spread the mixture evenly into the prepared pan.
  3. Bake for 35 to 40 minutes in the preheated oven, or until edges begin to pull away from the sides of the pan. Allow bars to cool in the pan before cutting.
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Reviews

45
  1. 50 Ratings

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I just finished baking & tasting the Butter Pecan Bars. I changed the recipe due to the ingredients I had on hand. I used self-rising flour instead of all-purpose and I added 3/4 c. choc. chips...

Too good. I made these for a tough crowd-we have several wonderful amateur cooks and one or two culinary professionals. Well, they all hovered over this plate of pecan bars and asked for the rec...

I made these for a cookout so I decided to go ahead and double the batch and cooked in a 9 1/2 by 13 1/2 pan and cooked for 50 minutes and it could have cooked for another 5-7 minutes to be perf...