“These are no-bake peanut butter and crispy rice bars covered in chocolate.” - by Ravelle Lakin
Ingredients
Adjust Servings
Original recipe yields 24 bars
Directions
- Butter a 9x13 inch baking dish. In a medium bowl, stir together the butter, peanut butter and confectioners' sugar until well blended. Mix in the rice cereal so that it is evenly distributed. Press the mixture into the prepared pan.
- In the microwave or over a double boiler, melt chocolate chips, stirring occasionally until smooth. Spread the melted chocolate evenly over the peanut butter bars. Refrigerate until set before cutting into bars.
Nutrition
Amount Per Serving (24 total)
- Calories
- 245 cal
- 12%
- Fat
- 16.8 g
- 26%
- Carbs
- 21.6 g
- 7%
Based on a 2,000 calorie diet
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Reviews (40)
Rate This Recipe
"These are great, I used regular (not natural) peanut butter which works better, and I used 2 cups of chocolate chips. Delicious!..." See more"
Jennifer
"A great quick and easy desert! I would recommend using a bit less peanut butter-maybe 1 1/2 cups, and a bit more chocolate. All of that peanut butter made it a bit too rich. ..." See more"
VICTORSFRIEND
"Very good! I took this to our New Year's Day dinner, and it was a huge hit. It tasted like a mixture of a reese's cup and a butterfinger (with the crunch from the rice cereal). I really didn't measu..." See morere, but I used one stick of butter, creamy peanut butter and powdered sugar, mixed by hand, then added the rice cereal until it came together. Poured the chocolate on top and stuck it in the fridge. Too easy. "
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