No Bake Peanut Butter Bars

No Bake Peanut Butter Bars

41 Reviews 2 Pics
  • Prep

    15 m
  • Ready In

    30 m
Ravelle Lakin
Recipe by  Ravelle Lakin

“These are no-bake peanut butter and crispy rice bars covered in chocolate.”

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Ingredients

Adjust Servings

Original recipe yields 24 bars

Directions

  1. Butter a 9x13 inch baking dish. In a medium bowl, stir together the butter, peanut butter and confectioners' sugar until well blended. Mix in the rice cereal so that it is evenly distributed. Press the mixture into the prepared pan.
  2. In the microwave or over a double boiler, melt chocolate chips, stirring occasionally until smooth. Spread the melted chocolate evenly over the peanut butter bars. Refrigerate until set before cutting into bars.

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Reviews (41)

Rate This Recipe
MELISSA42
17

MELISSA42

These are great, I used regular (not natural) peanut butter which works better, and I used 2 cups of chocolate chips. Delicious!

Jennifer
14

Jennifer

A great quick and easy desert! I would recommend using a bit less peanut butter-maybe 1 1/2 cups, and a bit more chocolate. All of that peanut butter made it a bit too rich.

VICTORSFRIEND
9

VICTORSFRIEND

Very good! I took this to our New Year's Day dinner, and it was a huge hit. It tasted like a mixture of a reese's cup and a butterfinger (with the crunch from the rice cereal). I really didn't measure, but I used one stick of butter, creamy peanut butter and powdered sugar, mixed by hand, then added the rice cereal until it came together. Poured the chocolate on top and stuck it in the fridge. Too easy.

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Nutrition

Amount Per Serving (24 total)

  • Calories
  • 245 cal
  • 12%
  • Fat
  • 16.8 g
  • 26%
  • Carbs
  • 21.6 g
  • 7%
  • Protein
  • 6 g
  • 12%
  • Cholesterol
  • 10 mg
  • 3%
  • Sodium
  • 154 mg
  • 6%

Based on a 2,000 calorie diet

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