SPAM® Fries with Spicy Garlic Sriracha Dipping Sauce

SPAM® Fries with Spicy Garlic Sriracha Dipping Sauce

1
The Gruntled Gourmand 50

"SPAM® is an oft-maligned meat product in a can that you either love or hate! If you're not vegan with a gluten allergy who runs marathons but doesn't own a TV, this little appetizer will surely please!"

Ingredients 55 m {{adjustedServings}} servings 562 cals

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 562 kcal
  • 28%
  • Fat:
  • 56 g
  • 86%
  • Carbs:
  • 4.3g
  • 1%
  • Protein:
  • 11.6 g
  • 23%
  • Cholesterol:
  • 70 mg
  • 23%
  • Sodium:
  • 1420 mg
  • 57%

Based on a 2,000 calorie diet

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Directions

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  1. Process garlic, paprika, and salt in a food processor until smooth. Add mayonnaise, sriracha sauce, and ketchup; process until sauce is well-combined. Transfer sauce to a bowl, cover the bowl with plastic wrap, and refrigerate until chilled.
  2. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Rinse luncheon meat 'fries' with cool water and pat dry.
  3. Working in batches, cook 'fries' in preheated oil until browned and crispy on the outside and still moist on the inside, 4 to 6 minutes. Remove to a paper towel-lined plate. Transfer 'fries' to a plate and serve with chilled dipping sauce.
Tips & Tricks
Bay Scallops with Garlic Parsley Butter Sauce

See how to make a super-easy seafood appetizer.

Tzatziki Sauce

This refreshing dip also works well as a dressing or sandwich sauce.

Footnotes

  • Cook's Notes:
  • You can use a mortar and pestle to make the sauce to give it more of a 'bite'.
  • For a spicier dipping sauce add cayenne or additional sriracha to taste or use jalapeno/habanero ketchup.
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Reviews 1

  1. 2 Ratings

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The Gruntled Gourmand
5/19/2014

Deliciously salty and the kids loved them! The key is making sure they are crisp all around!