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SPAM® Fries with Spicy Garlic Sriracha Dipping Sauce

SPAM® Fries with Spicy Garlic Sriracha Dipping Sauce

  • Prep

    15 m
  • Cook

    20 m
  • Ready In

    55 m
The Gruntled Gourmand

The Gruntled Gourmand

SPAM® is an oft-maligned meat product in a can that you either love or hate! If you're not vegan with a gluten allergy who runs marathons but doesn't own a TV, this little appetizer will surely please!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 562 kcal
  • 28%
  • Fat:
  • 56 g
  • 86%
  • Carbs:
  • 4.3g
  • 1%
  • Protein:
  • 11.6 g
  • 23%
  • Cholesterol:
  • 70 mg
  • 23%
  • Sodium:
  • 1469 mg
  • 59%

Based on a 2,000 calorie diet

Directions

  1. Process garlic, paprika, and salt in a food processor until smooth. Add mayonnaise, sriracha sauce, and ketchup; process until sauce is well-combined. Transfer sauce to a bowl, cover the bowl with plastic wrap, and refrigerate until chilled.
  2. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Rinse luncheon meat 'fries' with cool water and pat dry.
  3. Working in batches, cook 'fries' in preheated oil until browned and crispy on the outside and still moist on the inside, 4 to 6 minutes. Remove to a paper towel-lined plate. Transfer 'fries' to a plate and serve with chilled dipping sauce.
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Reviews

The Gruntled Gourmand
0

The Gruntled Gourmand

5/19/2014

Deliciously salty and the kids loved them! The key is making sure they are crisp all around!

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