Soft Molasses Cookies V133 Reviews
- Prep: 10 min
- Cook: 10 min
- Ready In: 25 min
“Celebrate the winter months with spicy and soft molasses cookies. Great for eating with a hot cup of coffee.” - by sal
Original recipe yields 3 dozen
- In a large bowl, cream together the butter, brown sugar and egg until well blended. Stir in the molasses. Combine the flour, baking soda, cinnamon and ginger; stir into the molasses mixture. Cover the dough and chill for at least 1 hour.
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Roll the dough into walnut sized balls. Place the cookies 2 inches apart onto the prepared cookie sheet.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Amount Per Serving (36 total)
- 113 cal
- 5.4 g
- 15.1 g
Based on a 2,000 calorie diet
Reviews (133)Rate This Recipe
"THESE ARE SO SOFT!! I let them cool as directed (5min on the sheet then to wire rack) I only let them sit on the wire rack about 2 - 3 minutes and then I bagged them. I also dipped them in red and gr..." See moreeen sugar, just for holiday flare - THEY ARE TASTY TASTY TASTY!!"
"Really delicious and simple. They've stayed nice & soft. I used my Pampered Chef small melonball tool and had these done in no time. Made the perfect amount...." See more"
Molasses Cookies II
Soft Molasses Cookies II
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