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Ed's Thousand Island Dressing

Ed's Thousand Island Dressing

  • Prep

    15 m
  • Ready In

    45 m
Ed Canipelli

Ed Canipelli

For a great Thousand Island dressing with a very slight kick in spice. The sliced black olives in the jalapeno are a great addition.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 444 kcal
  • 22%
  • Fat:
  • 46.3 g
  • 71%
  • Carbs:
  • 6.7g
  • 2%
  • Protein:
  • 2.4 g
  • 5%
  • Cholesterol:
  • 74 mg
  • 25%
  • Sodium:
  • 977 mg
  • 39%

Based on a 2,000 calorie diet

Directions

  1. Stir mayonnaise, olives, tomato paste, horseradish, salt, pepper, garlic powder, and chipotle pepper powder together in a bowl.
  2. Crumble egg yolks into mayonnaise mixture. Chop whites and stir into mayonnaise mixture until dressing is thick and creamy. Season with kosher salt and pepper as needed, cover with plastic wrap, and chill in the refrigerator until flavors blend, at least 30 minutes.
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