Roasted Asparagus with Bacon and Feta Cheese

Roasted Asparagus with Bacon and Feta Cheese

2
denise hargreaves 0

"My two favorite things combined: asparagus and bacon. The saltiness of the bacon is a perfect compliment to the asparagus, and the feta melts over the top of the asparagus. Delicious!"

Ingredients 20 m {{adjustedServings}} servings 388 cals

Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 388 kcal
  • 19%
  • Fat:
  • 36.1 g
  • 56%
  • Carbs:
  • 5.5g
  • 2%
  • Protein:
  • 11.7 g
  • 23%
  • Cholesterol:
  • 55 mg
  • 18%
  • Sodium:
  • 775 mg
  • 31%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil or parchment paper.
  2. Pour olive oil into a resealable plastic bag; season with salt and pepper. Add asparagus, seal the bag, and shake bag to coat asparagus with the oil.
  3. Remove asparagus from the oil and shake to remove excess. Discard the remaining oil. Arrange asparagus onto the prepared baking sheet.
  4. Roast asparagus in preheated oven until tender, about 10 minutes.
  5. Transfer asparagus to a serving platter; sprinkle bacon and feta cheese over the asparagus.
Tips & Tricks
Asparagus with Ham and Lemon

Make a quick and easy fresh asparagus side dish.

Easy Bacon and Cheese Quiche

See how to make a simple and delicious homemade quiche.

Footnotes

  • Editor's Note:
  • The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 2

  1. 2 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
happyschmoopies
7/1/2014

Nice addition to regular roasted asparagus! I only needed one tablespoon of oil since I had a smaller thin bunch of asparagus. Great idea tossing it in a bag because I usually just drizzle the olive oil on my asparagus in the pan and end up with more oil than I would like. I particularly like the feta that once heated was warm, creamy and perfect with asparagus.

Joan
6/24/2014

I liked the baking the asparagus, rather than steaming. My spears were thin, so they didn't get mushy. I only used 4 strips of bacon and that was plenty.