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Roasted Asparagus with Bacon and Feta Cheese

Roasted Asparagus with Bacon and Feta Cheese

  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    20 m
denise hargreaves

denise hargreaves

My two favorite things combined: asparagus and bacon. The saltiness of the bacon is a perfect compliment to the asparagus, and the feta melts over the top of the asparagus. Delicious!

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 388 kcal
  • 19%
  • Fat:
  • 36.1 g
  • 56%
  • Carbs:
  • 5.5g
  • 2%
  • Protein:
  • 11.7 g
  • 23%
  • Cholesterol:
  • 55 mg
  • 18%
  • Sodium:
  • 775 mg
  • 31%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil or parchment paper.
  2. Pour olive oil into a resealable plastic bag; season with salt and pepper. Add asparagus, seal the bag, and shake bag to coat asparagus with the oil.
  3. Remove asparagus from the oil and shake to remove excess. Discard the remaining oil. Arrange asparagus onto the prepared baking sheet.
  4. Roast asparagus in preheated oven until tender, about 10 minutes.
  5. Transfer asparagus to a serving platter; sprinkle bacon and feta cheese over the asparagus.
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Reviews

happyschmoopies
0

happyschmoopies

7/1/2014

Nice addition to regular roasted asparagus! I only needed one tablespoon of oil since I had a smaller thin bunch of asparagus. Great idea tossing it in a bag because I usually just drizzle the olive oil on my asparagus in the pan and end up with more oil than I would like. I particularly like the feta that once heated was warm, creamy and perfect with asparagus.

Joan
0

Joan

6/24/2014

I liked the baking the asparagus, rather than steaming. My spears were thin, so they didn't get mushy. I only used 4 strips of bacon and that was plenty.

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