“A perfectly simple recipe for apple dumplings baked in a cinnamon sauce.” - by Jacquie
Ingredients
Adjust Servings
Original recipe yields 6 dumplings
Directions
- Preheat oven to 400 degrees F (200 degrees C.)
- To make the sauce: In a saucepan, combine sugar, water, cinnamon and margarine. Bring to a boil and continue to cook 5 minutes.
- Roll dough out and cut into 6 pieces. Wrap each apple in dough and place in a baking pan. Pour sauce over the wrapped apples.
- Bake in the preheated oven for 40 minutes, or until golden brown.
Nutrition
Amount Per Serving (6 total)
- Calories
- 504 cal
- 25%
- Fat
- 23.7 g
- 36%
- Carbs
- 71.5 g
- 23%
Based on a 2,000 calorie diet
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Reviews (31)
Rate This Recipe
"Awesome! I made a few adjustments- I coated the apples in cinnamon suger before placing in the dough. I also cut the apples in half, and used 1/4 a pie crust for each 1/2 an apple (So there was a litt..." See morele less apple per dumpling and more crust) I served them at a dinner party and people were absolutely floored at how good they were. "
Scarflady
"It didn't make a difference what kind of apples I used. This came out great. Also keeps well in the fridg and freezer !!!!!! What a plus for unexpected company...." See more"
foxlaw
"For a quick, simple dessert, they don't come any easier than this! Use Granny Smith, Golden Delicious, or similar baking apples. I used puff pastry dough and lightly sprinkled with cinnamon and suga..." See morer. We made extra sauce and kicked it up a notch by adding dark rum before reduction. Yum! Have some vanilla ice cream on hand too! :)"
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