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Apple Dumplings III

Apple Dumplings III

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A perfectly simple recipe for apple dumplings baked in a cinnamon sauce.

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 6 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 504 kcal
  • 25%
  • Fat:
  • 23.7 g
  • 36%
  • Carbs:
  • 71.5g
  • 23%
  • Protein:
  • 4.1 g
  • 8%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 354 mg
  • 14%

Based on a 2,000 calorie diet


  1. Preheat oven to 400 degrees F (200 degrees C.)
  2. To make the sauce: In a saucepan, combine sugar, water, cinnamon and margarine. Bring to a boil and continue to cook 5 minutes.
  3. Roll dough out and cut into 6 pieces. Wrap each apple in dough and place in a baking pan. Pour sauce over the wrapped apples.
  4. Bake in the preheated oven for 40 minutes, or until golden brown.
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Carolyn Nye

Awesome! I made a few adjustments- I coated the apples in cinnamon suger before placing in the dough. I also cut the apples in half, and used 1/4 a pie crust for each 1/2 an apple (So there was a little less apple per dumpling and more crust) I served them at a dinner party and people were absolutely floored at how good they were.


For a quick, simple dessert, they don't come any easier than this! Use Granny Smith, Golden Delicious, or similar baking apples. I used puff pastry dough and lightly sprinkled with cinnamon and sugar. We made extra sauce and kicked it up a notch by adding dark rum before reduction. Yum! Have some vanilla ice cream on hand too! :)


It didn't make a difference what kind of apples I used. This came out great. Also keeps well in the fridg and freezer !!!!!! What a plus for unexpected company.