Apple Dumplings III

Apple Dumplings III

35

"A perfectly simple recipe for apple dumplings baked in a cinnamon sauce."

Ingredients

50 m servings 504 cals
Serving size has been adjusted!

Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 504 kcal
  • 25%
  • Fat:
  • 23.7 g
  • 36%
  • Carbs:
  • 71.5g
  • 23%
  • Protein:
  • 4.1 g
  • 8%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 354 mg
  • 14%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 400 degrees F (200 degrees C.)
  2. To make the sauce: In a saucepan, combine sugar, water, cinnamon and margarine. Bring to a boil and continue to cook 5 minutes.
  3. Roll dough out and cut into 6 pieces. Wrap each apple in dough and place in a baking pan. Pour sauce over the wrapped apples.
  4. Bake in the preheated oven for 40 minutes, or until golden brown.

Reviews

35

Awesome! I made a few adjustments- I coated the apples in cinnamon suger before placing in the dough. I also cut the apples in half, and used 1/4 a pie crust for each 1/2 an apple (So there was ...

For a quick, simple dessert, they don't come any easier than this! Use Granny Smith, Golden Delicious, or similar baking apples. I used puff pastry dough and lightly sprinkled with cinnamon an...

It didn't make a difference what kind of apples I used. This came out great. Also keeps well in the fridg and freezer !!!!!! What a plus for unexpected company.

great recipe!!! the dumplings just melt in your mouth.

YUM! These were so good and so easy to make! No one would ever know that you use ready made pie crust. The sauce is delicious. I highly recommend!

This was so easy and delicious! My grandma asks me to make this for family get togethers...she says its even better than hers!

My husband love's apple dumplings and this is the first time I have made them. They turned out very tasty but the sauce carmelized while baking. Maybe I should have taken them out of the pan bef...

These were absoultely delicious. Since my husband and I are both diabetics, I used Splenda and they turned out great. I used the suggestions of others by coating them with cinnamon/sugar and a...

These are wonderful! I, too, coated the apple in cinnamon/sugar before wrapping them and I also added a pat of butter into the cored apple and sprinkled a bit of nutmeg into it. I baked them 20 ...